Baked mac and cheese egg rolls

One to Five Mac and cheese egg rolls are a throwback from my old 3-Sum Eats food truck.


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Adding pork to the recipe just takes it straight over the top—right where you wanna be. Line a baking sheet with aluminum foil, and coat the foil with the nonstick cooking spray.

Stir together the chopped pork, macaroni and cheese, mozzarella, chives, salt, and pepper in a medium bowl. Put the flour in a shallow bowl. Working with 1 egg roll wrapper at a time, spread out the wrapper on a clean work surface.

Watch the recipe video here:

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MAC N CHEESE EGGROLLS // Grace Helbig

Go Go Restaurant December 3, My First Blog Post! October 27, Meet the Food Gardener: Seema Khuled May 18, Welcome to My Kitchen Garden May 18, Total time: Serves 16 as an appetizer. Step 2 Put the flour in a shallow bowl. Step 3 Bake until well browned and crisp, 15 to 20 minutes.


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  • They get crunchier as they cool, so patience is a virtue here! Leave your comment.


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