Butter a 2-quart gratin dish. Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.
Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.
Crusty Macaroni and Cheese Recipe - NYT Cooking
Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately. Hungry for more recipes?
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Check back later. X Search. Ingredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Email Grocery List Preparation Cook pasta in a large pot of salted water until just barely al dente; drain.
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Meanwhile, bring milk up to a simmer in a large pot. Add Cheddar cheese and butter, whisking until everything is completely melted.
Amazing Ways to Do Macaroni and Cheese - Recipes from NYT Cooking
Season with salt and a generous amount of pepper. Add cooked pasta and stir to coat. Continue to cook over medium-low heat until the sauce has thickened and is coating each piece of pasta nicely, 2 to 3 minutes; sauce will continue to thicken as it cools.
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